And the result is.....

It was DELICIOUS! So i kind of just played along with the ingredients i had in my kitchen so it was fun seeing how it would actually turn out...This would be such a perfect dish to have while curled up by the fire on a cold winter day!

One-Butt Recipe... 

    *ingredients:

• 2 fresh tomatoes (thinly sliced)
• 1 ear fresh white corn (boiled & cut off the ear)
• 1 zucchini (sliced lengthwise)
• 1 squash (sliced lengthwise)
• 1 can fire-roasted tomatoes
• 4 gold potatoes (quartered & boiled)
• heavy whipping cream
• 1 vidalia onion (sauted with garlic)
• fresh thyme and rosemary
• salt & pepper
• garlic (minced)
• 3 tbsp butter
• carrots (blanched)
• shredded sharp cheddar

        *The concoction:

• I first mashed the boiled potatoes and mixed in some heavy whipping cream, butter, salt, pepper, about 2 cloves of garlic, chopped rosemary and thyme and a hint of almond milk...until it tasted good!
• I layered the tomatoes on the bottom of my nonstick casserole dish
• on top of the tomatoes I sprinkled the blanched carrots and the sauted onion, sprinkling some cracked pepper and rosemary on top
• I layered the zucchini slices and then the squash sliced and then sprinkled the white corn 
• It needed something more to hold it together so i added a whole can of fire-roasted tomatoes (juice and all)
• I sprinkled some shredded sharp cheddar (not a whole lot...but i do love cheese!)
• finally i layered the mashed potatoes to fill the casserole dish to the very top!
• baked at 350 degrees for about 35-40 minutes!

*Next time I'd like to add...

• peas
• vegetable broth
• more carrots (shredded)
• more corn....it was the perfect taste of "crunch" between all the layers of veggies, but could've used about 3 ears of corn instead of 1!