Salsa, Anyone?

One of my favorite SALSA recipes I've made yet! 

     I was so anxious to make this delicious batch because I just picked up some fresh Georgia tomatoes, vidalia onions, and jalapenos at my favorite Amish produce stand, and have recently grown my own fresh cilantro! 

       It was so easy (& fun!) to make...I highly encourage you all to make your own fresh salsa to always keep in the 'frig! 

       It's great to serve with any of the following:

• tortilla chips
• sliced cold veggies (cucumber, celery, carrots)
• toasted focaccia or ciabata slices

         OR

• use as a marinade on your favorite meat or seafood:)
• throw on a salad instead of using dressing
• toss in some cold pasta salad

One-Butt Recipe:

    *ingredients:

• 2 garlic cloves
• handful of fresh cilantro
• 2 lbs of tomatoes, quartered
• 1 jalapeno, diced and seeded
• little more than a 1/4 of a vidalia onion
• salt
• 1 lime

    *the concoction:

• In a food processor I pulsed together the garlic cloves, cilantro, jalapeno, and onion!
• Slowly add the tomatoes into the food processor and pulse
• pour final mixture in food processor into a bowl-->I topped with some chopped tomatoes to make the salsa have more "chunk"
• fold in the juice of a entire lime and some salt...i probably put about 2 tsp of salt but you can eyeball it to taste!
• storing in a cute glass jar is a great way to "gift-it" to friends in the summer as a house-warming gift or summer cookout party favor! PLUS, I swear those glass jars make it tastes better!