What's better than a juicy, thick breakfast sandwich?? I was feeling creative last week and decided to make a little breakfast in bed on my day off. In addition to the sandwich I sliced some Georgia peaches and made some smooth, creamy cheese garlic grits!
Sandwich:
- toasted english muffins instead of toast--it holds flavor and the egg much better
- i prefer egg whites of 2 eggs, beat with a little milk, salt, pepper, fresh rosemary, little minced garlic, mozzarella cheese and cajun seasoning-->ROSEmary really adds GREAT flavor!
- I spread some pesto on one half of the sandwich and dijon mustard on the other
- stack sandwich with fresh spinach, 2 slices of tomato, some onion (preferably caramelized), eggs and 1 sliced of sharp cheddar cheese and 1 slice of pepper jack cheese
- I garnished with my favorite hot sauce on the side!
- great to serve open-faced as well....if I would've had the ingredients to make some hollandaise sauce that would be perfect to pour on top!
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