I was inspired by a unique recipe I found in the recent issue of Southern Living--one of my FAVORITE magazines I can remember reading as a little girl. My mom always had stacks of them in baskets in (what seemed like) every room.
This spiced peach-carrot bread was quite delicious and almost tasted more like a cobbler than a bread....unfortuantly my peaches were a little too ripe and the bread wasn't able to bake evenly:( I thought on a whim and transferred some slices of the bread to a small baking dish and baked an additional 10 minutes and threw some delicious vanilla ice cream on top:)!
Here is the link for the recipe...
http://www.myrecipes.com/recipe/spiced-peach-carrot-bread-50400000113922/
Try it out!!
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